"Vegetable ivory" - Tagua
is a seed harvested from the Tagua palm, native to the rain forests of South America, especially Ecuador. This seed is highly-valued for its ivory-like texture and appearance. The white meat of the Tagua nut is a sustainable alternative to elephant ivory. This helps to protect endangered species that are threatened by poaching.
As Tagua is harvested from the forest floor, there is no harm done to the tree. They continue to produce for about 100 years. The nuts are dyed using natural pigments. Not only does Tagua production provide a viable income for those who harvest and process the nuts, it also reduces the need for other income-producing practices through slash and burn deforestation and land use.
Tagua is significantly lighter than traditional materials like wood or stone, making it comfortable for daily wear.
“Vegetable ivory” is a win-win for the economy and for our earth. In one year, a Tagua palm can produce as much "ivory" as that which comes from a single elephant tusk.
I only use Tagua nuts sourced from a company in Ecuador that includes in their ethic statement that they do not accept child labor.
The use of Tagua is a sustainable choice for consumers who are conscious about their environmental impact.